Hollywood star Charlize Theron sat down with EWN’s Ilze-Marie le Roux in a South African exclusive to talk about the Charlize Theron Africa Outreach Project (CTAOP), and its involvement in the fight against HIV.
Acot Robert De Niro is known as a man who values his privacy.
But the double Oscar winner opened up about his family in a rare personal statement on Friday – as he defended his decision to screen a controversial anti-vaccination documentary at the Tribeca Film Festival.
‘Grace and I have a child with autism and we believe it is critical that all of the issues surrounding the causes of autism be openly discussed and examined,’ he said, referencing his wife of 18 years Grace Hightower.
De Niro went on: ‘In the 15 years since the Tribeca Film Festival was founded, I have never asked for a film to be screened or gotten involved in the programming.
‘However this is very personal to me and my family and I want there to be a discussion, which is why we will be screening VAXXED.
‘I am not personally endorsing the film, nor am I anti-vaccination; I am only providing the opportunity for a conversation around the issue.’
The actor’s son Elliot, who just turned 18, is thought to be the child the father-of-six is referring to. De Niro founded the Tribeca Film Festical, giving him the opportunity to insist upon adding Vaxxed: From Cover-Up To Catastrophe to its schedule.
source: Daily Mail
New tests reinforce a need for some people to limit consumption.
Canned tuna, Americans’ favorite fish, is the most common source of mercury in our diet. New tests of 42 samples from cans and pouches of tuna bought primarily in the New York metropolitan area and online confirm that white (albacore) tuna usually contains far more mercury than light tuna.
Children and women of childbearing age can easily consume more mercury than the Environmental Protection Agency considers advisable simply by eating one serving of canned white tuna or two servings of light tuna per week. A serving is about 2.5 ounces. Expect a 5-ounce can to contain about 4 ounces of tuna plus liquid.
The heavy metal accumulates in tuna and other fish in an especially toxic form, methylmercury, which comes from mercury released by coal-fired power plants and other industrial or natural sources, such as volcanoes.
Fortunately, it’s easy to choose lowermercury fish that are also rich in healthful omega-3 fatty acids. That’s especially important for women who are pregnant or might become pregnant, nursing mothers, and young children, because fetuses and youngsters seem to face the most risk from methylmercury’s neurotoxic effects.
Results from our tuna tests, conducted at an outside lab, underscore the longheld concern for those people. We found:
- Every sample contained measurable levels of mercury, ranging from 0.018 to 0.774 parts per million. The Food and Drug Administration can take legal action to pull products containing 1 ppm or more from the market. (It never has, according to an FDA spokesman.) The EPA compiles fish advisories when state and local governments have found high contaminant levels in certain locally caught fish.
- Samples of white tuna had 0.217 to 0.774 ppm of mercury and averaged 0.427 ppm. By eating 2.5 ounces of any of the tested samples, a woman of childbearing age would exceed the daily mercury intake that the EPA considers safe.
- Samples of light tuna had 0.018 to 0.176 ppm and averaged 0.071 ppm. At that average, a woman of childbearing age eating 2.5 ounces would get less than the EPA’s limit, but for about half the tested samples, eating 5 ounces would exceed the limit.
In 2006 we scrutinized the results of the FDA’s tests in 2002 to 2004 of mercury levels in hundreds of samples of canned tuna. The agency’s white-tuna samples averaged 0.353 ppm; light tuna, 0.118 ppm. But we found that as much as 6 percent of the FDA’s light-tuna samples had at least as much mercury as the average in white tuna—in some cases more than twice as much.
Given the uncertainties about the impact of occasional fetal exposure to such high levels, we urged the FDA to warn consumers about occasional spikes in mercury levels in canned light tuna. More than four years later, the FDA still hasn’t issued such a warning. When we asked why, an FDA spokesman indicated that the agency had already taken the spikes into account when formulating its mercury advice.
Canned tuna, especially white, tends to be high in mercury, and younger women and children should limit how much they eat. As a precaution, pregnant women should avoid tuna entirely. Our answers to the questions in Fish Q & A can help you get the nutritional benefits of fish and minimize exposure to mercury.
source: Consumer Reports
Lemons are acidic to the taste, but are alkaline forming in the body. In fact they are one of the most alkaline forming foods; this makes them great for balancing a highly acidic condition in the body.
Lemons are a favorite all over the world and an essential food in kitchens around the world.
Learn how to use them properly in our Spring Cleanse.
“We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.” Alfred E. Newman
16 Health Benefits of Lemons:
1. Lemons are alkalizing for the body: Lemons are acidic to begin with but they are alkaline forming on body fluids helping to restore balance to the body’s pH.
2. Lemons are rich in vitamin C and flavonoids that work against infections like colds and flues.
3. Your liver loves lemons: The lemon is a wonderful stimulant to the liver and is a dissolvent of uric acid and other poisons, liquefies the bile” says Back to Eden Mr. Kloss. Fresh lemon juice added to a large glass of water in the morning is a great liver detoxifier.
4. Cleans your bowels: Lemons increase peristalsis in the bowels helping to create a bowel movement thus eliminating waste and bonus to help with being regularity. Add the juice of one lemon to warm water and drink after you Drink your two to three cups of Water First Thing in the Morning .
5. Scurvy is treated by giving one to two ounces of lemon juice diluted with water every two to four hours. In 1747, a naval James Lind cured scurvy with fresh lemons. To this day, the British Navy requires ships to carry enough lemons so that every sailor can have one ounce of juice a day. This is where the English got their nickname Limeys. Pirates used to eat Lemons to save them from the dreaded scurvy! http://youtu.be/2HYUaLiNPxE
6. The citric acid in lemon juice helps to dissolve gallstones, calcium deposits, and kidney stones.
7. Vitamin C in lemons helps to neutralize free radicals linked to aging and most types of disease.
8. The lemon peel contains the potent phytonutrient tangeretin, which has been proven to be effective for brain disorders like Parkinson’s disease.
9. In India Ayurveda medicine values the lemon as a fruit and for its properties. It is sour, warm, promoter of gastric fire, light, good for vision, pungent and astringent.
10. It destroys intestinal worms.
11. When there is insufficient oxygen and difficulty in breathing such as when mountain climbing lemons are very helpful. The first man, Edmund Hillary to reach the top of Mt. Everest, said that his success on Mt. Everest was greatly due to lemons.
12. Lemons have powerful antibacterial properties; experiments have found the juice of lemons destroy the bacteria of malaria, cholera, diphtheria, typhoid and other deadly diseases.
13. Blood vessels are strengthened by the Vitamin P in lemon thus prevents internal haemorrhage. Also, making it useful in treating high blood pressure.
14. The symptoms of eye disorders, including diabetic retinopathy have been shown in research to improve due to the Rutin, found in lemons.
15. Lemons contain 22 anti-cancer compounds, including naturally occurring limonene; oil which slows or halts the growth of cancer tumors in animals and flavonol glycosides which stop cell division in cancer cells.
16. According to The Reams Biological Ionization Theory (RBTI), the lemon is the ONLY food in the world that is Anionic (it’s electron has a negative charge). All other foods are cationic (it’s outer electron has positive charge.) This makes it extremely useful to health as it is the interaction between anions and cations that ultimately provides all cell energy.
History, Trivia and Interesting Lemon Facts:
- Fashionable ladies used lemon juice as a way to redden their lips during the European Renaissance.
- The lemon is a small evergreen tree native to Asia.
- The lemon originated in the Indus Valley; a lemon-shaped earring from 2500 BC by archaeologists.
- Lemons have been in cultivation around the Mediterranean from as early as the first century A.D
- Lemon trees produce fruit all year round. The trees can produce between 500 and 600 pounds of lemons in a year.
- Once upon a time lemons were presented as gifts to kings because they were so rare.
- California and Arizona produce 95% of the entire U.S. lemon crop.
- Lemons contain vitamin C, citric acid, flavonoids, B-complex vitamins, calcium, copper, iron, magnesium, phosphorus, potassium, and fiber.
- Lemons contain more potassium than apple or grapes, which is beneficial to the heart.
source: Real Food for Life
Environmental leader, eco-feminist, philosopher, and quantum physicist, Vandana Shiva’s expertise seems to have no limits. She has become a globally respected activist for grassroots and alternative globalization movements, biodiversity, bioethics, intellectual property rights, and sustainable living. Some of her books include Staying Alive (1988), The Violence of the Green Revolution (1992), Monocultures of the Mind (1993), Biopiracy (1997), Water Wars (2002), Earth Democracy (2005), and Soil Not Oil (2008). Shiva’s scholarship and activism has been recognized internationally and she has won numerous awards, including the Right Livelihood Award, considered the Alternative Nobel Prize.
Ian Mauro is a Canada Research Chair in “human dimensions of environmental change” at Mount Allison University, in Sackville, New Brunswick. He is both a researcher and filmmaker, with a PhD in environmental science, and his work focuses on hunter, farmer and fisher knowledge regarding environmental change, specifically issues related to food security and climate change. He first interviewed Dr. Shiva in 2002, as part of his doctoral research on farmer knowledge and biotechnology in the Canadian prairies, which in part resulted in the documentary film Seeds of Change (http://www.seedsofchangefilm.org/). He subsequently went on to make various films, including Qapirangajuq: Inuit Knowledge and Climate Change (http://www.isuma.tv/lo/en/inuit-knowl…), with acclaimed Inuk filmmaker Zacharias Kunuk, as well as the Climate Change in Atlantic Canada project (http://www.climatechangeatlantic.com).
The conversation between Drs. Mauro and Shiva took place on February 26th, 2012 at Mount Allison University, with a full audience of 300+ people. This was Shiva’s only New Brunswick event, on a larger Maritime tour, and she went beyond the surface issues facing our world today and explored, through conversation, the solutions and deep changes required for humans to find a more balanced relationship with the earth and each other.
For more information about Dr. Vandana Shiva, visit the Navdanya website: http://www.navdanya.org/
Australian scientists say they have made a breakthrough that could lead to a potential cure for AIDS, modifying a protein in HIV so it prevents against replication and instead protects against the infection.
by Paul Bleakley
A FORM of gene therapy developed by researchers at the Queensland Institute of Medical Research may provide hope to sufferers of HIV, preventing the virus from crippling the immune system by manipulating its genetic structure and turning HIV into a weapon against itself.
Dr David Harrich has utilised a technique that alters the proteins that enable the HI virus to replicate throughout the body. By modifying the proteins that make up HIV into a mutated form, referred to as Nullbasic, Harrich’s research team have determined that it is possible to block the process of reverse transcription that allows HIV to damage the immune system. This would ultimately render the virus inert, preventing the condition of those infected with HIV from deteriorating further.
Harrich began studying the HIV virus in 1989 while completing his doctorate in experimental pathology at the University of California – Los Angeles. This project explored the issue of genetic expression and the replication of the HIV virus, a research concept he would continue to pursue after moving to Australia in 1997. The initial breakthrough in Harrich’s research occurred in 2007, with the discovery that Nullbasic had the ability to inhibit the spread of HIV.
Harrich told TheSouthAfrican.com, “With money running out, I had my PhD student try one more experiment in late 2007. The experiment was to test if Nullbasic could render HIV non-infectious. The student came back and said it worked, so I told him to do it again and again and again. It works every time.”
“So the project was back on and we received funding from the Australian Centre for HIV and Hepatitis Research and that study showed very clearly that it could protect human cells from HIV infection. Subsequently we have protected primary human CD lymphocytes from blood from HIV infection using a gene therapy approach with outstanding results.”
As a researcher with the Queensland Institute of Medical Research, Harrich works with a variety of infectious diseases including human respiratory virus and the Hendra strain of equine influenza. The results of his research regarding HIV may have significant impacts on the study of virology and provide critical insights into preventing the rampant spread of communicable diseases.
Harrich’s gene therapy process involves adding a specifically designed HIV therapy agent to a culture of stem cells that causes these cells to become HIV resistant. These mutated stem cells would then be returned to the body with the ability to thwart the HIV virus’s attempts to alter the patient’s RNA structure through reverse transcription.
Harrich believes that preventing the exponential replication of the HIV virus would ultimately prevent an infected individual from experiencing any of the symptoms associated with the disease. He said, “(That) requires some hand waving at this point; but my belief is that protecting immune cells from succumbing to the deleterious effects of infection will result in a much better, functional immune system to combat opportunistic infections. That is the goal and what we need to test.”
Harrich claims that stem cell research has made a considerable impact on the study of virology and that if this type of research was unavailable it would severely limit the ability of scientists to effectively combat disease like HIV.
He said, “The stem cells revolution has had a huge impact on this project. I’m not sure we would have continued if it was not possible to restore an entire immune system with stem cells. I am very excited about this possibility.”
Harrich’s team will begin testing the effects of Nullbasic on HIV-positive mice in 2013 in order to determine the impact of the mutated protein on subjects at varying stages of infection. If the results of this research are positive it is possible that a clinical trial may be conducted within the next ten years.
As it is, South Africans are struggling with poverty and unemployment. In many rural areas clean drinking water is a important factor in their related health problems. Anyway this is an example of how the brainwashing continues…
Johannesburg – There would be more than 4.4 million more people in South Africa if it were not for the Aids pandemic, according to a survey released on Monday.
“Currently, there are 50.6m people in the country. In the absence of Aids, this would have been 55m,” said the SA Institute of Race Relations (SAIRR).
“The data shows that 31% of all deaths in 2011 were Aids-related. By 2015, this proportion will have risen to 33%. In 2025, there will be 121% more Aids deaths than there were in 2000,” it said.
SAIRR said and estimated six million people would be living with HIV/Aids in 2015, double the number recorded in 2000.
Researcher Thuthukani Ndebele said HIV/Aids had resulted in a significantly slower population growth rate.
“Not only does HIV/Aids reduce life expectancy and increase mortality, but it is largely responsible for wider social ills such as orphanhood and child-headed households,” he said.
The survey is based on data sourced from the Actuarial Society of South Africa and the Institute for Futures Research.
According to the data the HIV prevalence rate is higher among young African adults, resulting in fewer people in this group reaching old age.
source: News24 / SAPA